No need to describe the taste of puri. If we add one healthy ingredient to it, then tasty tasty and healthy healthy. As we know palak is a very healthy food mothers like to cook it, and as it looks with attractive green colour children like to eat it. Good option to serve in parties.
Ingredients:
- Palak
- Palak
- Wheat flour 1 cup
- Maida 1 cup(opt)
- Sujji rava 2 tbsp
- Pinch of salt
-Sugar 1/4 tsp
-Sugar 1/4 tsp
- Oil for deep fry
Procedure:
-In a sauce pan take 3 cups of water and boil on high flame with 1 tsp of salt. Keep palk leaves in it and cover with the lid. Turn off the flame. After 10 min remove the palak and grind into fine paste.
You have to get approx. 1/2 cup puree.
-In a sauce pan take 3 cups of water and boil on high flame with 1 tsp of salt. Keep palk leaves in it and cover with the lid. Turn off the flame. After 10 min remove the palak and grind into fine paste.
You have to get approx. 1/2 cup puree.
- In a deep bowl take 3 flours, salt, palak puree, sugar and 2 tsp oil and mix it well.
- Now slowly add water and make stiff dough. Cover it and keep it aside for 1-2 hr.
- Now squeeze the dough finely.If you feel it hard you can beat it.
- Make it into small balls.
- Make it into small balls.
- Now spread little Maida on the platform, dust the balls in maida and roll the ball with the rolling pin.
- The puri shouldn’t be too thin (or) too thick. (Which are spreaded)
- Take oil in a deep frying pan. And heat it till little steam comes.
- Lower the flame and drop one puri into oil slowly.
- Now slowly the puri puffs. Turn it and wait till it turns to light golden colour.
- Remove it from the oil and fry the next one.
-Serve the puri with curry.
-For curry see the curry post.
-For curry see the curry post.
Tips:
- If the oil is over heated the puri turns into dark brown immediately and the taste also changes.
- If the heat is very low the puri doesn’t puff and even absorbs oil.
- If the dough is too soft it doesn’t puff. Even if it puffs it becomes flat immediately after removing from oil.
- If the dough is too hard. While rolling the edges will break.
- If the puri is too thin or too fat the puri doesn’t taste nice.
- Use holes spoon to remove the puri from oil.
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