Ridge Guard Dosa

As grams and vegs. both being  healthy , no need to tell the importance of this dosa. As theridge guard is little sweetish, dosa also tastes little bit sweet. So children really like this. Use fermented dosa batter.

          Take Urad Dal Batter, and ridge guard. If you like hot and sweet tanginess then add one green or red chili. If you are fan of onion, enjoy the dosa  spreading chopped onions.
          

           For better dosa just look my post "Tips for Dosa".

Ingredients:

uraddal batter                - 1cup
ridge guard                    -2cups

salt              

oil

water

Procedure:

-make ridgeguard into fine paste  without adding water.The paste should be without pieces.

- now mix with urad dal batter and salt thoroughly. If needed  add little water.
- heat the frying (dosa pan or flat pan) pan.

- on low flame pour one spoon of batter and spread it as thin as possible .

-spred 1tsp oil on it . cover with lid.

- fry on low flame.
-if you want you can fry on second side also.

-serve it with any chutney or sauce.

Tips:

- if you like soft dosa , fry on medium to high flame.

- if you like crispy one fry on low to high  flame 

-if you like onions, you can add them also. For this follow onion dosa instructions.
-if you want to add chili, grind it along with ridge guard.
-if you dont have urad dal dosa batter readily, then soak urad dal and rice 1/4 and 1/2 cup respectively and grind along with ridgeguard. But I prefer urad dal dosa batter.