Tomato Chutney

Chutney...... chutney. Any veg suits for chutney. With any main course we can take. Its hot and sour taste gave it such a special place.
Tomatoes are available any where 365 days.lets prepare it.

Ingredients:

-1/4kg tomatoes
-2big chili
-small piece of tamarind
-pinch of termaric
- salt
-1 tsp oil
-1clove garlic(opt)
-coriander leaves(opt)

Procedure:

- cut tomatoes into small pieces.
-take a deep pan with oil and heat it.
- cook on low heat. add tomato pieces, termaric and salt and saute them with occasional stirring. Cover with lid. When they were half cooked, add chili pieces. When the tomatoes become soft add tamarind. When they look little wet turn off the flame.
- when it is warm, grind it just for a turn along with garlic and coriander leaves. Dont make it into fine  paste.
-add temper.
- you can have this chutney with rice, chapatti or iddli.

TEMPERING

1/2 tbsp oil
1 tsp channa dal
1 tsp split urad dal
1 red chilli (optional)
1/4 tsp mustard seeds
1/4 tsp jeera
pinch of hingh (optional)
1 curry leaf

-take oil in a small pan (khadai) and heat it. Add channa dal, urad dal, mustard seeds, jeera, red chilli one by one. Fry them till the urad dal turns into light yellow colour. Now add curry leaves and hing. Add it to the chutney.

Tips:
-have the chili and tamarind as per your taste.
-if you have red chilies or red chili paste, you can try this for different taste.